TÜRKÜ N.6 | TASTING KIT | Turkish coffee flavored with Pistachio, Coconut, Cardamom, Cardamom&Cinnamon and Chios Mastic (5x 125gr)

100% Arabica coffee , finely ground by stone. An excellent product to prepare with the traditional method in a Turkish coffee maker. Taste and enjoy this moment with the authentic taste of medium roasted coffee blended following ancient methods to offer you the originality of the famous Turkish coffee, as it was created and made for the first time when it was discovered in the Middle Ages.

Let yourself be transported to the Orient with the new MIKAH Turku tasting kit that will overwhelm you with a melange of flavours.

☕️ Preparation tips

We recommend using a traditional Turkish coffee maker (Ibrik). Add 2 teaspoons per cup of coffee to the Ibrik along with the water, bring to a boil and serve. The residues at the bottom of the cup are characteristic of Turkish coffee.

👨‍🏫 Historical Notes:

Turkish coffee has been part of coffee culture since the early 1400s, making it one of the oldest methods of preparation in the world. In 1554, two Syrian merchants from the HAKIM family, ancestors of MIKAH founder Dr. Maximus Hakim, opened the first coffeehouses in Constantinople. These establishments, known as Kahwe-kane, were public places where coffee was prepared and served, marking the beginning of the modern coffeehouse.

The Ottoman Sultan was a great fan of Turkish coffee, which originated in the Arabian Peninsula and Yemen. Istanbul’s coffeehouses were the first public places to enjoy this delicious beverage, and the Sultan’s visits to these establishments cemented his love for it.

💁‍♀️ Curiosity:

The residues that naturally settle on the bottom of the cup were attributed with divinatory powers, capable of reading the future according to the practice of Caffeomancy .

Each pack contains 5 bags of 125g.