TÜRKÜ N.6 - Turkish Coffee (4x125gr)

Coffee 100% arabica, finely stone ground. An excellent product to prepare with the traditional method in a Turkish coffee maker. Savor and enjoy this moment with the authentic taste of medium roasted coffee blended following ancient methodologies to offer you the originality of the famous Turkish coffee, as it was created and made for the first time upon its discovery in the Middle Ages.

☕️ Tips for preparation

We recommend using a traditional Turkish coffee maker (Ibrik). Add 2 teaspoons per cup of coffee to the Ibrik together with the water, bring to the boil and serve. The residues at the bottom of the cup are characteristic of Turkish coffee.

👨‍🏫 Historical Notes:

Turkish coffee has been part of coffee culture since the early 1400s, making it one of the oldest preparation methods in the world. In 1554, two Syrian merchants from the HAKIM family, ancestors of MIKAH's founder, Dr. Massimo Hakim, opened the first cafes in Constantinople. These establishments, known as Kahwe-kane, were public places where coffee was prepared and served, marking the beginning of the modern coffeehouse.

The Ottoman Sultan was a great admirer of Turkish coffee, originating from the Arabian Peninsula and Yemen. The first coffee shops in Istanbul were the first coffee shops and the Sultan's visit to these places consolidated his love for the drink.

💁‍♀️ Curiosity:

Divinatory powers were attributed to the residues that naturally settle at the bottom of the cup, capable of reading the future according to the practice of Caffeomancy .

Each pack contains 4*125g bags.