Directly from the West Omo region in Ethiopia comes a precious coffee with a strong sweet component. Its aromatic notes resemble fragrant cherry jam with hints of wild berries.
A perfect alchemical balance: the magic begins.
Mikah’s distinctive fragrance is contained within the grains, which are located half ripe inside the coffee cherry, harvested and dried before becoming the final product that we all know as “coffee bean”. The roasting stage following constitutes the key of the production process. Learn more.
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